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SOFT FRUIT
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PERSIMMONS

First Fresh market around 40% of the national Persimmon crop, commanding a 90% share of the Gisborne supply. The Gisborne region is well suited to growing Persimmons and enjoys an early market window. Around 75% of the production is exported.

Fuyu Persimmon
Season: Mid April – Late June (harvesting)
Mid April – late July (marketing)
Features: High taste & high colour
Cultivars: Wase-Fuyu, Fuyu
Brands First & Giz’os
Export: Yes