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Recipe of the month

Kiwifruit & Ginger Cake

Ingredients

  • 125g Butter
  • 175g Sugar
  • 2 eggs
  • 5 Medium Kiwifruit
  • 2 teaspoons baking powder
  • 1 tablespoon boiling milk
  • 1 teaspoon baking soda
  • 225 g flour
  • 1 teaspoon ground ginger

Directions

  1. cream butter & sugar, add eggs. Next add, mashed kiwifruit and the soda dissolved in boiling milk. Add sifted flour baking powder & ginger. Bake in a 17.5cm greased cake tin and cook for 45 minutes at 180d or until skewer comes out clean. Ice when cold with chocolate icing.